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Day Twenty-six: Abundance

November 26, 2015


The Kettle Slayer made the cornbread and the sweet potatoes.


I made my new favorite squash recipe from The Splendid TableButternut Squash Gratin.


Our dinner partners brought a maple cured ham from a pig raised by Jenna Woginrich at Cold Antler Farm. It was delicious.


The Pondering Ham

We even ate some vegetables!


There was thankful weeping (mostly by me) and gales of laughter.


The cranberry sauce altar burned bright.


And we were once again reminded of how much we have and how many blessings are all around us. It is my hope to remember this not just today, but every day. Our abundance is not ours to hoard, but ours to share. We are thankful.


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