Skip to content

Day Twenty-six: Abundance

November 26, 2015

image

The Kettle Slayer made the cornbread and the sweet potatoes.

image

I made my new favorite squash recipe from The Splendid TableButternut Squash Gratin.

image

Our dinner partners brought a maple cured ham from a pig raised by Jenna Woginrich at Cold Antler Farm. It was delicious.

image

The Pondering Ham

We even ate some vegetables!

image

There was thankful weeping (mostly by me) and gales of laughter.

image

The cranberry sauce altar burned bright.

image

And we were once again reminded of how much we have and how many blessings are all around us. It is my hope to remember this not just today, but every day. Our abundance is not ours to hoard, but ours to share. We are thankful.

image

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: