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Wonder

February 21, 2015

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When I step into the kitchen with only the beginnings of an idea and no time pressures, those are the best times. Every ingredient gets its deserved attention and I can relax into the making of something I hope will be delicious.

No recipes, no complete plan. That I have come to this place fills me with wonder. If I can learn this, surely I can learn anything. If I can sit in the quiet of this Lenten season, with the beginnings of an idea and no time pressures. If I can sit and listen, what will grow?

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One Comment leave one →
  1. Rina Macasaet permalink
    February 21, 2015 5:43 pm

    very nice thoughts! inspiring.

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