Skip to content


February 21, 2015


When I step into the kitchen with only the beginnings of an idea and no time pressures, those are the best times. Every ingredient gets its deserved attention and I can relax into the making of something I hope will be delicious.

No recipes, no complete plan. That I have come to this place fills me with wonder. If I can learn this, surely I can learn anything. If I can sit in the quiet of this Lenten season, with the beginnings of an idea and no time pressures. If I can sit and listen, what will grow?

One Comment leave one →
  1. Rina Macasaet permalink
    February 21, 2015 5:43 pm

    very nice thoughts! inspiring.

Leave a Reply to Rina Macasaet Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: