Day Nineteen: A Ham to Ponder
November 19, 2015
Anne girl strode into the office today bearing this beautiful ham. “I brought you the ham to think about.”
You know you have a good friend when they bring you a ham to ponder.
This will be our main course on Thanksgiving and it is indeed good that I have time to meditate on it. Maple cured. That is good information to have before I gather ingredients for glazes and side dishes this weekend. The menu planning part is fun. What should we serve with this delicious beauty?
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