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Day Nineteen: A Ham to Ponder

November 19, 2015

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Anne girl strode into the office today bearing this beautiful ham.  “I brought you the ham to think about.”

You know you have a good friend when they bring you a ham to ponder.

This will be our main course on Thanksgiving and it is indeed good that I have time to meditate on it. Maple cured. That is good information to have before I gather ingredients for glazes and side dishes this weekend. The menu planning part is fun. What should we serve with this delicious beauty?

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